Ongoing Recruitment for Chefs in the United States of America

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The United States of America is a federal republic in North America. It is the world’s third-largest country by total area, and fourth-largest by both land area and population. The economy of the United States is a highly developed capitalist mixed economy, with high levels of productivity.

Recent studies have revealed the United States of America to be one of the dream countries for immigrants from all over the globe. With the favourable immigration and employment policies put in place by the country’s government, no doubt, you can move and work in the country without regards for nationality, gender, race, colour, disability, and all others.

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Job Objective

There are tons of credible and reliable public and private employers in the country seeking to hire credible, talented, and experienced hands to join their teams as Chefs.

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As a Chef, you’ll be responsible for the planning and preparation of menus that meets customers dietary needs and preferences.

Job Duties and Responsibilities

  • Planning and preparation of menus
  • Ordering and management of food inventories
  • Supervision of kitchen staff
  • Delegation and assigning of duties to kitchen staffs
  • Follow established recipe in the preparation and cooking of meals
  • Management of kitchen budget
  • Comply efficiently to all establishment principles and safety protocols
  • Diligently perform all other assigned tasks by the direct supervisor
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Job Skills and Requirements

  • High school diploma
  • Previous experience is required
  • Culinary skill is a must
  • Excellent communication skills
  • Good leadership and management skills
  • Excellent problem-solving and analytical sills
  • Competent and reliable
  • Capable and hardworking
  • Reliable interpersonal skills
  • Effective communication skills
  • Can thrive under intense pressure
  • A reliable and effective team player

Start Your Application Today!!!

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